Cooking Demystified: Quick And Easy Ideas For Better Cookery
Good food is at the heart of life. Use the tips provided here to take your cooking to the next level. For stir-fry dishes, meat should be sliced very thinly and on the bias. This process may take a very long time, and it takes practice. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle. Meat can easily be sliced into thin strips if it is partially frozen. This is great for various Oriental meals, such as Thai or Chinese dishes. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. Allow the meat to thaw prior to cooking though, so that it can cook evenly. You should try a small portion of the meat you are cooking when seasoning meats. Certain foods like meatballs, hamburgers and meatloaf could require very careful seasoning. Do not cook the entire thing right after you season it. Cook a small, seasoned patty and taste the result. Once you li